Most commonly seen sold during the Spring, around the Christian celebration of Easter, the Cadbury’s Creme Egg (always Cadbury’s!) is filled with a sticky thick white substance with a yellow center called fondant. It appears similar to the inside of a real egg, however it is in reality much, much tastier (if you haven’t tried, we can assure you!). While they are purchaseable all year round, most shops and stores will actually only put these on the shelves around Easter, in accordance with the tradition of chocolate Easter Eggs.
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